The Hall Bar & Restaurant by "UNA cucina"
Starters
- Rosemary-infused calamari with a delightful salad 16 €
Allergens: 2, 4
First courses
- Milanese-style risotto (Regional) 14 €
Allergens: 7 - Vegetable minestrone 12 €
Allergens: 9
Main courses
- Sliced sirloin steak with porcini mushroom and Himalayan salt potatoes 25 €
- Grilled tuna with seasonal vegetables 25 €
Allergens: 4 - Beef and cheddar cheeseburger with sesame seed bun and french fries 24 €
Allergens: 5 - Steamed salmon fillet with basmati rice timbale and vegetables 25 €
Allergens: 4
Side dishes
- Green salad 5 €
- French fries 6 €
- Grilled vegetables 8 €
- Steamed vegetables 6 €
Dessert
- Caramelized oranges with vanilla ice cream 7 €
Allergens: 3, 7 - Pineapple boat with mixed berries 7 €
- Cardamom panna cotta with strawberry coulis 7 €
Allergens: 7
Tasty dishes from Italian and international cuisine
The Hall Bar & Restaurant by “UNA Cucina” is the restaurant of UNAHOTELS Century Milano. Located on the ground floor, the restaurant overlooks the private outdoor area where, during the nice weather, you can enjoy your dinner or a delightful cocktail. The restaurant offers the finest selection of Italian and international cuisine. The seasonal à la carte menu features delicious dishes based on fresh, chef-selected ingredients.
Social Inclusion at the Table
At The Hall Bar & Restaurant, they are committed to meeting the dietary needs of all guests, paying special attention to intolerances, particularly celiac disease. They offer a wide selection of gluten-free dishes, ensuring the highest food safety and the quality of their dishes. The staff is courteous and attentive and will be happy to assist and advise you on the gluten-free dishes available, ensuring a tasty and safe experience for all guests.