Magellano Bar & Restaurant by "UNA cucina"
Starters
- Amberjack tartare with peach concassé and soy sauce 18 €
Allergens: 4, 6 - Board of Iberian cured ham, melon, and cheese shavings 18 €
Allergens: 7 - Selection of "Casa Carozzi" cheeses with mustard and honey 15 €
Allergens: 7, 8, 10 - Cuttlefish tagliatelle, beetroot mousse, and toasted hazelnuts 15 €
Allergens: 4, 8, 9 - Zucchini and mint tart, yellow tomato cream, and puffed rice chips 14 €
Allergens: 3, 7, 9
First courses
- Milanese-style risotto with "Acquerello" selection 16 €
Allergens: 7, 9 - "Acquerello" selection seafood risotto 18 €
Allergens: 2, 4, 9, 13, 14 - Fresh vegetable soup 13 €
Allergens: 9
Main courses
- Grilled Argentine sirloin steak, homemade potatoes, and pink salt 25 €
Allergens: 7, 9 - Grilled squid ink risotto on a basil pesto and mâche salad 25 €
Allergens: 4, 7, 8, 9 - Iberian pig pluma "cbt" with burrata stracciatella on a bed of arugula 26 €
Allergens: 6, 7, 10
Side dishes and salads
- Caprese with buffalo mozzarella 14 €
Allergens: 7 - Oven-baked homemade potatoes 6 €
Allergens: 9 - Sautéed broccoli rabe 6 €
Allergens: 9 - Grilled vegetables 6 €
- Mixed salad 6 €
Dessert
- Chef's Tiramisu 8 €
Allergens: 3, 7, 8 - Sliced exotic fruit 10 €
…Excellent Lombard and international cuisine
The Magellano Bar & Restaurant is located within UNAHOTELS Expo Fiera Milano. Get ready to savor excellent Lombard and international cuisine. The bright dining room overlooking the park is the perfect environment for conversation. Take a look at the open kitchen and let our chef’s proposals inspire you.
Social Inclusion at the Table
At Magellano Bar & Restaurant, everyone is committed to meeting the dietary needs of guests, paying special attention to intolerances, particularlyGrilled squid ink risotto on a basil pesto and mâche salad.Sautéed broccoli rabe.Chef’s Tiramisu.. They offer a wide selection of gluten-free dishes, ensuring the highest food safety and the quality of their dishes. The staff is courteous and attentive and will be happy to assist and advise you on the gluten-free dishes available, ensuring a tasty and safe experience for all guests.